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Filed under: Food and Drink, Hotels and Accommodations, Luxury Travel Finally, we have a confirmed opening date (March 22) for our Birth of a Hotel feature property, Capella Washington, and, surprisingly, it isnt the personal assistants or the rooftop pool at the hotel that are generating the most buzz - its the hotels food. The Grill Room and The Rye Bar will open on March 22 alongside the hotel and area foodies are already salivating over the locally influenced cuisine. Highlights of the new restaurant and bar program will include a tartare prepared tableside, cocktails made in aged oak barrels, a specialty ice program and house-made sauces for the meats. Highlighting both food trends (farm-to-table, hand-crafted cocktails, and locally-sourced ingredients) and a focus on high-touch, high-quality service, the hotels new restaurant is aiming to be Washington, DCs new go-to destination for discerning food lovers. We got an inside look at the space - and the chance to help choose the cor ... More

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