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French Onion Tart I tend to fiddle around with different crust ratios each time I make a savory tart shell because I’m still looking for my favorite. Below is (roughly) the one recommended by Larousse Gastronomique. If you have a go-to crust that you love, feel free to use it here. If you can’t be [...] ... More
http://feedproxy.google.com/~r/smittenkitchen/~3/B...
Summer Squash Lattice Ricotta tart
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Color Within the Lace
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